Product Detail
Product Tags
Related Video
Feedback (2)
All we do is usually connected with our tenet " Customer to start with, Rely on initial, devoting on the food packaging and environmental protection for Oxalic Acid In Water , Formic Acid To Methanol , Oxalic Acid Spinach , We always welcome new and old customers presents us with valuable advice and proposals for cooperation, let us grow and develop together, and to contribute to our community and staff!
One of Hottest for Purslane Oxalic Acid - Cas 64-18-6 Formic Acid 70% 76% 85% 90% 94% 99% – Pulisi Detail:
Formic Acid,% |
Min 85 |
Color Index |
Max 20 |
Chloride,% |
Max 0.004 |
Sulfate,% |
Max 0.02 |
Iron,% |
Max 0.0004 |
Evaporation residue,% |
Max 0.02 |
Product detail pictures:
Related Product Guide:
Every single member from our large efficiency profits team values customers' requirements and organization communication for One of Hottest for Purslane Oxalic Acid - Cas 64-18-6 Formic Acid 70% 76% 85% 90% 94% 99% – Pulisi , The product will supply to all over the world, such as: European, Ukraine, Italy, They are sturdy modeling and promoting effectively all over the world. Never ever disappearing major functions within a quick time, it's a have to for you of fantastic good quality. Guided by the principle of "Prudence, Efficiency, Union and Innovation. the corporation. ake an excellent efforts to expand its international trade, raise its organization. rofit and raise its export scale. We are confident that we are going to have a bright prospect and to be distributed all over the world in the years to come.
The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
By Jocelyn from Argentina - 2018.10.31 10:02
We have been engaged in this industry for many years, we appreciate the work attitude and production capacity of the company, this is a reputable and professional manufacturer.
By Grace from belarus - 2018.11.22 12:28